DIY with Domestic Deborah | Vanilla Sugar

Butter, flour, eggs and sugar form the backbone of any traditional baked good. I’ve always found it quite comforting to see these ingredients listed in a recipe; like old friends, they inspire a sense of security and familiarity, of “we’ve got your back” and “we’ll help you through this.” Sometimes, however, I crave a bit of change. Nothing too drastic, just an update or slight alteration on the usual baking standards.

Meet vanilla sugar. All the typical grainy sweetness we know and love plus a bit of added fragrance. It’s a wonderful way to jazz up the flavor of any dessert. I love to add it to brownies for a twist on the classic marriage of vanilla and chocolate or in a crumb topping to elevate the average muffin. Here’s how to make it…

You will need: 2 cups of sugar and 1 vanilla bean.

Vanilla Sugar Recipe. Photo by Deborah Hemming.

Slice vanilla bean down the middle and scrape out pods with the back of a butter knife. Reserve bean.

DIY Vanilla Sugar with Domestic Deborah

Add vanilla pods to sugar and combine with a fork.

Vanilla Sugar Recipe. Photo by Deborah Hemming.

Once sugar is flecked with vanilla, transfer to an airtight container, such as a mason jar.

DIY Vanilla Sugar Recipe from Domestic Deborah

Add bean to jar (this will intensify the vanilla flavor of the sugar) and seal for 1-2 weeks before using.

DIY with Domestic Deborah. Vanilla Sugar Recipe. Photo by Deborah Hemming.

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